Title: Part-time Campus Dining Staff
Salary Range: $9.00-$10.00 per hour
Contract Term Length: Not Applicable
Standard Hours: Varies, not to exceed 24
Work Location: On-Site
FLSA Status: Non-Exempt
College: West Ky Community & Technical College
Campus Location: West Ky. Technical College
Department: Culinary Services
Job Summary
West Kentucky Community & Technical College (WKCTC), recognized as a top 10 community college in the nation by The Aspen Institute five consecutive times and three times as a Finalist with Distinction, invites applications for the position of Part-time Campus Dining Staff. WKCTC is a comprehensive community college that provides excellence in teaching a learning, promotes student success, and supports economic development.
Job Duties:
Essential Functions: This is a multi-purpose job posting for Campus Dining Staff – job opportunities include, but are not limited to, cashier, prep-cook, line-cook and dishwasher at Kitchens Café, Center Café, and Campus Catering. Job responsibilities are dependent on a particular position, but do include: food preparation, following safety and sanitation procedures, dish washing, staffing catered events, completing prep lists, customer service, running a cash register, and more!
Minimum Qualifications:
Must be at least 16 years of age
Preferred Qualifications:
Restaurant experience is a plus!
Additional Skills Requested:
Skills are dependent on particular job position and include, but are not limited to, customer service skills, basic knife skills, knowledge of a working kitchen, cash register experience, basic math skills, following recipes, knowledge of safety and sanitation procedures and more!
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KCTCS is an equal opportunity employer and educational institution.
KCTCS does not discriminate on the basis of race, color, national origin, sex, disability, or age in its programs or activities.
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